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March 12 2018

Alcohol

Craig

Outside of a delicious taste and smell, this is the fun stuff most homebrewers are
after. One of the two by-products of fermentation, alcohol, specifically ethanol, is produced
when yeast metabolize the sugars created during mash or by the addition of sugars or extracts.

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Thirsty Bastards is a beer culture site focused on educating, entertaining, and delighting readers with articles you won't find elsewhere. We post interviews with beer label artists, "101-style" articles for the newbie, and in-depth how-tos for beer enthusiasts.

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  • Home
  • Beer 101
    • Homebrewing
    • Glossary
  • Beer Label Art
    • Best Beer Labels…
    • Featured Artists
    • Featured Breweries
    • Featured Seasonal Labels
  • About
    • About Thirsty Bastards
    • Subscribe
    • Disclosure Statement
    • Terms and Privacy
  • TB Gear
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