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March 12 2018

Sparge

Craig

This process serves two purposes after mashing is completed. First, it raises the temperature of the grains to a point that halts the conversion of starches into sugars. Second, it aides in rinsing the sugars off of the grains while you’re transferring your wort to your boil kettle.

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  • Home
  • Beer 101
    • Homebrewing
    • Glossary
  • Beer Label Art
    • Best Beer Labels…
    • Featured Artists
    • Featured Breweries
    • Featured Seasonal Labels
  • About
    • About Thirsty Bastards
    • Subscribe
    • Disclosure Statement
    • Terms and Privacy
  • TB Gear
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